Need to please a crowd? Bring out the avocados. These delicious, customized bowls with zippy dressing are sure to be a hit!

Flavors: Fresh, Creamy, Zesty, Spicy

Serves 2

INGREDIENTS

1 Nature’s Partner avocado, halved and pitted
1 teaspoon olive oil
1 teaspoon lemon juice
Pinch of salt

For the sriracha tahini dressing:
2 tablespoons tahini
1 teaspoon sriracha
1 tablespoon lemon juice
1 teaspoon honey
½ teaspoon soy sauce or tamari
5 tablespoons water

Suggestions for bowl ingredients:
Red quinoa
Soft-boiled eggs
Sliced radishes
Fresh sprouts
Arugula
Cilantro
Seaweed flakes
Lemon wedges

INSTRUCTIONS

To grill the avocado, heat a grill to high heat until almost smoking. Lightly brush the olive oil on the cut side of the avocado halves. Lay the halves cut-side down on the hot grill for about two minutes to char. Remove, let cool, and carefully scoop out the flesh from the shell. Sprinkle the lemon juice and salt on top of the avocado halves.

To make the dressing, mix all dressing ingredients together (except the water) to form a thick paste. Stir in one tablespoon of water at a time until you get a nice consistency that resembles heavy whipping cream. To assemble, add your desired ingredients to a bowl and top with the avocados. Drizzle on dressing to taste. Enjoy!

Note: Recipe may easily be doubled or tripled.