For your next party, try this bruschetta made with Mystic Treat grapes. The sweet and savory combination is seriously addictive!

Flavors: Sweet, Herby, Savory

Serves 6-8

INGREDIENTS

2 tablespoons freshly-squeezed lemon juice
1 tablespoon sherry or champagne vinegar
1 teaspoon Dijon mustard
1 tablespoon chopped fresh tarragon
1 small garlic clove, finely minced
¼ cup extra virgin olive oil
2 tablespoons pistachio or pumpkin seed oil
Sea salt, to taste
Freshly-ground black pepper, to taste

For the bruschetta:
3 cups of Nature’s Partner Mystic Treat grapes, washed, dried, and sliced (approximately 2 lbs.)
½ cup crumbled Gorgonzola cheese
20 slices of baguette or bread of choice, toasted

INSTRUCTIONS

In a large mixing bowl, whisk together all the ingredients for the vinaigrette. Gently fold in the sliced grapes, ensuring they are thoroughly coated with the vinaigrette. Marinate for 10 minutes.

Crumble Gorgonzola on top of the marinated grapes. Spoon the mixture on top of the toasted bread slices and serve. Enjoy!